The number one reason why melamine products develope stains is because foods and sauces are left to dry on the product. This is why foods like blackberries and tomato sauces have been given a bad rap and are commonly blamed for staining dinnerware. Simple care procedures will help prevent staining. To avoid staining, make sure to remove any remaining food or sauce from your melamine dinnerware immediately after service. Don’t let it dry out.
Easy Steps to Follow to Avoid Staining Problems Altogether
To make sure that when your melamine dinnerware is bussed and returned to the kitchen, it’s immediately rinsed and cleaned. Rinsing and washing your dishes as soon as possible will prevent any food residue and sauces from drying. Presoaking your products periodically (every week or two) will also help to prevent staining while maintaining the product’s luster. After you rinse, just soak for 10-15 minutes, which will loosen any remaining food residue or sauce, and then continue with your normal dishwashing process.
Got Stains? No Worries! Follow These Easy Steps to Remove Them
One of the best solutions for removing stains or protein build-up on melamine dinnerware is an oxygen-releasing compound. Or you can also easily make your own solution by adding everyday dishwashing granules, to warm water in a bus tub or sink. You’ll want to soak your stained products in the solution for about 4 hours, or overnight for tougher stains. You can then gently scrub your products with a non-abrasive pad to remove the stains and continue with your normal dishwashing routine. DO NOT use bleach, green scrubbies, steel wool, or metal scouring pads to clean your melamine dinnerware. These abrasive products will dull and scratch the surface of your melamine products.
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