The look and design of dinnerware plays an important role in the overall presentation of the dish/food. Chefs are able to get very creative with their plating with the help of the various colors, shapes, designs and sizes of plates available. Depending on the menu, there are many melamine products suited for various cuisines. For example, if you are a restaurant serving Asian cuisine – for a modern look, check out some of the beautiful orchid designs, or If you are wanting a more traditional Asian look. As the production of Melamine continues to grow, there’s a wide range of quality designs available that hold the same aesthetics as China. If your restaurant prefers not to use the typical white plates and bowls, there are some other options. For example using black dinnerware allows for the colors of the food to really present themselves, keeping the focus on the food. With a variety of sizes, colors and unique dishes, such as triangular plates and/or sauce dishes, restaurants can be creative with their presentations. Take triangle plates; they are the least common, yet offer a fun, playful, modern look. Whereas square plates traditionally lend well to Asian cuisine, but due to the clean lines, creates a contemporary look. A possible downfall of square plates, is the corners can often lead to a higher chip rate due to the natural shape.
Tel: 86-595-22169973
Fax: 86-595-22169971
